BEST HERB ROAST POTATOES

This is simply the best Herb Roast Potatoes Recipe. Picture herb butter smothered Hasselback-style potatoes roasted till crispy on the outside and tender on the inside.

Ingredients

For the potatoes:

• 2 lbs mini potatoes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil

For the herb butter:

• 1/4 cup melted butter or a mixture of butter and olive oil, or entirely olive oil
• 3 tablespoons mixed fresh herbs parsley, thyme, basil and oregano
• 1 pinch of salt
• 1 pinch of pepper
• 1 pinch of red pepper
• optional: lemon zest , capers, jalapeno, Parmesan cheese

Instructions

1. Preheat the oven to 425 degrees F.
2. Place each potato on a flat countertop. Take a small knife, slice along the potato thin slices of about 1/16 inch thickness making sure not to go all the way. Slice about half way deep only along the potato.
3. Place the sliced potatoes on a parchment lined baking sheet and toss them evenly with salt, pepper and olive oil.
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