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Chewy and irresistible, these  Brown Butter Toffee Cookies  have an exquisite nuttiness from brown butter and boost of decadence from chunks of Heath bars! Ingredients 2 1/4 cups flour 1 teaspoon baking soda 2 sticks butter, gently cooked till light brown 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla 1/2 teaspoon kosher salt 2 eggs 8 Heath bars (1.4-ounce size), chopped into 1/4 inch chunks Instructions In a large bowl, mix together sugar, brown sugar, and salt. Add vanilla. Mix in warm brown butter and mix till sugar starts to dissolve. Add eggs and mix till combined. Add flour and baking soda and stir until just combined. Mix in toffee chunks. Cover the bowl with plastic wrap and let chill in the refrigerator for two hours or up to overnight. Visit  Brown Butter Toffee Cookies By https://www.thatskinnychickcanbake.com/ For Full Instructions

B roccoli salad  is a combination of broccoli, bacon, red onion, cranberries, sunflower seeds and goat cheese. And it’s topped with a creamy mayonnaise yogurt dressing. So easy and delicious! INGREDIENTS Broccoli Salad 1   broccoli head   approx 5 cups of florets 8   slices   bacon 1/3   cup   red onion   diced 1/2   cup   dried cranberries 1/2   cup   sunflower seeds 1/4   cup   goat cheese   crumbled Broccoli Salad Dressing 1/2   cup   mayonnaise 1/4   cup   plain yogurt INSTRUCTIONS Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool. While the bacon is cooking, slice off all the broccoli florets and make sure they're in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seed...

These  Gingerbread Whoopie Pies  are a burst of holiday flavours with the spicy gingerbread cake and the creamy, sweet richness of the cream cheese filling. Ingredients 1/2 cup shortening 1/2 cup sugar 1/2 cup brown sugar 1 cup molasses 1 tsp vanilla extract 1 egg 2 1/3 cup flour 1 tsp baking soda 1 tsp ginger 1 tsp cinnamon 1/2 tsp nutmeg 3/4 tsp salt 3/4 cup hot water cream cheese filling 2 – 250g packages PHILADELPHIA® Cream Cheese, softened 4 cups icing sugar (powdered sugar) 1 tsp vanilla extract 2 tbsp milk pinch of salt Instructions Preheat oven to 325F. Spray a muffin top pan (or whoopie pie pan) with cooking spray. Set aside. In a large bowl, beat the shortening, sugar, brown sugar, molasses, vanilla extract and egg on medium speed until smooth. In another large bowl, stir together flour, baking soda, ginger, cinnamon, nutmeg and salt. Visit  Gingerbread Whoopie Pies By https://www.simplystacie.net/ For Full Instructions

All Purpose Buffalo Chicken is SO juicy and flavorful from the easy marinade and is a meal all by itself or instantly transforms salads, sandwiches, wraps, tacos, etc into the most flavor bursting meal EVER! You will love having this chicken on hand! INGREDIENTS 2-3   chicken breasts pounded thin   (approx. 1 pound) 3   tablespoons   olive oil, divided Buffalo Marinade 1/4   cup   Frank's hot WINGS Sauce   for more heat OR Frank's ORIGINAL Hot Sauce for less heat 2   tablespoons   honey 1   tablespoon   lime juice 1   teaspoons   garlic powder 1   teaspoon   chili powder 1   teaspoon   salt 1/2   teaspoon   ground cumin 1/2   teaspoon   smoked paprika 1/2   teaspoon   onion powder 1/4   teaspoon   pepper Buffalo Glaze Reserved marinade   (in directions) 1   tablespoon   honey 1 1/2   teaspoons   lime juice INSTRUCTIONS Whisk together all o...

Easy Fried Mozzarella Sticks Recipe is an easy cheese sticks recipe to make from scratch. Learn how to make easy fried mozzarella sticks at home. INGREDIENTS Oil for fryer (my fryer takes about 2 1/2 cups) 1 (12 piece) package Frigo® Cheese Heads® string cheese 2 eggs 1/4 cup water 1 1/2 cup plain bread crumbs 1 teaspoon Italian seasoning 1/4 teaspoon crushed red pepper INSTRUCTIONS Heat oil in the fryer. The amount you will use depends on the size of your fryer. I had a small fryer and used about 2 1/2 cups. Visit  Easy Fried Mozzarella Sticks By https://allshecooks.com/ For Full Instructions

These Slow Cooker Braised Short Ribs are always a hit! INGRÈDIÈNTS 3 -4 pounds bèèf short ribs 4 tablèspoons honèy 4 tablèspoons Worcèstèrshirè saucè 15 ouncès tomato saucè 2 cups bèèf broth 1/2 tablèspoon onion powdèr 3 clovès garlic, mincèd 2 tablèspoons coconut oil (or règular oil) 1 tèaspoon pèppèr 1 tèaspoon sèa salt 2 -4 sprigs frèsh thymè INSTRUCTIONS Sprinklè thè short ribs with salt, pèppèr and onion powdèr. In largè pan ovèr mèdium-high hèat, mèlt thè coconut oil. Oncè thè coconut oil is mèltèd, add thè short ribs.Cook on for 3-4 minutès or until brownèd. Flip and cook thè othèr sidè for 3-4 minutès or brown. Rèmovè from pan and sèt asidè. ... ... ... Gèt full rècipè, plèasè visit hèrè,  @ bigbearswife .

Want a trust copycat recipe that everyone will love? This Olive Garden Chicken Gnocchi Soup is easy, flavorful and completely addicting. Ingredients 1   pound   boneless skinless chicken breasts   cooked and shredded 1   Tbs   olive oil 4   Tbs   butter 1/4   cup   all-purpose flour 1   small onion   chopped 2   garlic cloves   minced 6   cups   chicken broth 2   cups   milk 1   cup   carrots   shredded 2   tsp   parsley flakes Salt and pepper for seasoning 1   package   16 ounces mini potato gnocchi 1   cup   fresh spinach   chopped Instructions In large dutch oven or stock pot, melt butter and olive oil together. Add your onions, carrots and garlic and cook until onions become translucent. Whisk in your flour and let cook for a minute, slowly stir in your chicken broth and simmer until it starts to thicken up. Meanwhile in pan cook your gnocchi accordi...