CHICKEN FRIED STEAK WITH COUNTRY GRAVY

Crispy on the outside, tender and juicy inside, Chicken Fried Steak with Country Gravy is a dinner the whole family will love. It’s simple to make and it’s ready in less than 30 minutes from start to finish.

INGREDIENTS

STEAKS:

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 cup all purpose flour
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• kosher salt and freshly ground black pepper
• 1 large egg
• 1/4 cup water
• 2 pounds cube steak

COUNTRY GRAVY:

• 3 tablespoons butter
• 4 tablespoons all purpose flour
• 1 1/2 cups low sodium chicken or beef broth
• 1 cup milk
• salt and pepper, to taste

INSTRUCTIONS

PREPARE THE STEAKS:

1. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form.
2. While the oil heats, whisk 1 cup flour, onion powder, paprika, cayenne, salt and pepper together in a medium bowl. Set aside.
3. In a separate bowl, whisk together the egg and water.
4. Visit CHICKEN FRIED STEAK WITH COUNTRY GRAVY By https://www.recipegirl.com/ For Full Instructions