EASY, HEARTY RIGATONI WITH ITALIAN SAUSAGE

Looking for an easy, hearty, delicious dinner recipe the whole family will love? Try my Rigatoni with Italian Sausage! Simple is sometimes best!
Ingredients

• 1/2 pound uncooked rigatoni
• 2 tablespoons olive oil
• 1/4 pound Italian sausage with casing removed
• 2 garlic cloves, minced
• 1/4 cup yellow onion, finely chopped
• 1/4 cup beef broth or red wine
• 1 can petite diced tomatoes
• 1 8- ounce can tomato paste
• 1 tablespoon finely chopped parsley
• 1 teaspoon finely chopped basil
• parmesan cheese or grated non-dairy cheese optional
• salt and pepper

Instructions

• Cook pasta according to package directions.
• Heat olive oil in a large skillet over medium-high heat.
• Add garlic and onions, and sauté for about 2 minutes, just until the onions are translucent.
• Add ground sausage to skillet and stir until fully cooked, about 5 minutes.
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