LENTIL AND SWEET POTATO STEW
This hearty Lentil and Sweet Potato Stew is the perfect easy weeknight dinner that is delicious, super filling as well as gluten-free, dairy-free and vegan! It’s also ready in under 30 minutes!
INGREDIENTS
- 1 Tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups green lentils, rinsed
- 1 large sweet potato, peeled and cubed
- 6 cups vegetable broth
- 2 bay leaves
- ½ tsp. turmeric
- ¼ tsp. cumin
- ½ tsp. black pepper
- ½ tsp. sea salt
- Fresh parsley, as garnish
INSTRUCTIONS
- In a large pot on medium high heat, drizzle a little olive oil and saute onion and garlic until fragrant, about 3 minutes. Add the rest of your ingredients up to the pepper (we'll add the salt at the end), turn the heat up to high and bring everything to a rapid boil.
- Visit LENTIL AND SWEET POTATO STEW By https://www.eatyourselfskinny.com/ For Full Instructions

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