LOW CARB LEMON CHEESECAKE

Creamy and delicious no bake Low Carb Lemon Cheesecake with a buttery almond crust.  Even if you are not on a low carb diet, you will love this!  

Ingredients


  • Crust
  • 1 1/4 cup almond flour
  • 3 tablespoons butter melted
  • 1 1/2 teaspoon Splenda about 1 packet
  • Filling
  • 8 ounce cream cheese softened
  • 1/2 teaspoon vanilla extract optional
  • 1 1/2 cups heavy whipping cream
  • .3 ounce packet sugar-free lemon jello
  • 1 teaspoon lemon zest

Instructions

  1. Preheat oven to 350 degrees. Generously spray an 8-inch baking dish or springform pan with cooking spray.
  2. Mix almond flour, butter and splenda until mixture is crumbly. Press in the bottom of baking dish and bake for about 8-10 minutes until golden brown.
  3. Cool completely.
  4. Visit LOW CARB LEMON CHEESECAKE By http://www.motherthyme.com/ For Full Instructions

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