Mushroom Cauliflower Rice Skillet Recipe

This Mushroom Cauliflower Rice Skillet is a delicious low-carb, paleo, whole30 and vegan/vegetarian main dish for dinner. And, it’s done in only 20 minutes. 

Ingredients

•  2 tbsp extra-virgin olive oil
•  1 stick celery — sliced
•  ½ cup onion — chopped
•  1 big garlic clove — minced
•  3 cups mushrooms — sliced
•  14 oz. 400g cauliflower rice (see instructions below on how to make the cauliflower rice)
•  1/3 cup organic vegetable broth
•  Soy sauce to taste — If you are on Whole30 or following gluten-free/paleo diet you should use Coconut Aminos or Teriyaki it's a  soy sauce alternative.
•  2 cups spinach
•  Salt and black pepper to taste
•  1 tbsp fresh parsley — chopped

Instructions

1. Pulse the cauliflower florets in a food processor for about 25-30 seconds until it’s a rice-like consistency. Set aside.
2. In a large skillet add olive oil over medium heat.
3. Add onions and celery and cook until tender about 5 minutes.
4. Visit Mushroom Cauliflower Rice Skillet Recipe By https://www.primaverakitchen.com/ For Full Instructions