Brown Butter Toffee Cookies

Chewy and irresistible, these Brown Butter Toffee Cookies have an exquisite nuttiness from brown butter and boost of decadence from chunks of Heath bars!

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 2 sticks butter, gently cooked till light brown
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 teaspoon vanilla
• 1/2 teaspoon kosher salt
• 2 eggs
• 8 Heath bars (1.4-ounce size), chopped into 1/4 inch chunks

Instructions

1. In a large bowl, mix together sugar, brown sugar, and salt. Add vanilla. Mix in warm brown butter and mix till sugar starts to dissolve. Add eggs and mix till combined. Add flour and baking soda and stir until just combined. Mix in toffee chunks.
2. Cover the bowl with plastic wrap and let chill in the refrigerator for two hours or up to overnight.
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