BAKED SWEET POTATO CHIPS

Baked Sweet Potato Chips –  Healthy, gluten free, chips, these whole food snack are REAL sweet potatoes. Homemade with 4 simple ingredients.

INGREDIENTS

For Sweet Potato Chips

• 3 medium sweet potatoes thinly sliced
• 3 1/2 Tablespoons extra virgin olive oil + more for brushing
• salt
• pepper if desired

Homemade Lemony Dill Dip

• 1/4 cup homemade mayonnaise
• 1 Tablespoon fresh lemon juice
• 1/4 teaspoon dill weed

INSTRUCTIONS

1.Preheat oven to 350°. Rinse and  Scrubsweet potatoes. Thoroughly dry before proceeding. Thinly slice potatoes. (The best methods are either a food processor with a slicing blade or a mandoline.) You want the potatoes to cook evenly so be sure to make them as uniform as possible while slicing.

2.In a medium sized bowl combine olive oil and sweet potatoes. Stir to combine and coat evenly.

3.Line 2 baking sheets with parchment paper. Very lightly brush olive oil on parchment.

4.Visit BAKED SWEET POTATO CHIPS By https://gatherforbread.com/ For Full Instructions