BUFFALO CHICKEN EMPANADAS (KETO)

These Buffalo Chicken Empanadas are a ketogenic friendly twist on a classic empanada. Filled with flavorful shredded chicken and buffalo sauce as hot or mild as you like it, these are perfect for game day or a snack.
INGREDIENTS

  • 1½ cups mozzarella
  • 3 oz cream cheese
  • 1¼ cup almond flour
  • 1 egg, whisked
  • Filling:
  • 2 cups shredded chicken
  • 3 tbsp butter, melted
  • ⅓ cup hot sauce
  • Toppings:
  • green onions, pico de gallo, extra hot sauce, ranch, blue cheese or sour cream for dipping

 INSTRUCTIONS

  1. Preheat oven to 425 degrees.
  2. Add mozzarella and cream cheese to a bowl. Put in the microwave for one minute, take out and stir. Put in the microwave for another minute, stir well. Add in almond flour and egg. Mix to combine well.
  3. The dough will be a little wet but if it is too wet that you can't get it to stop sticking to your fingers, then add a little more almond flour.
  4. Visit BUFFALO CHICKEN EMPANADAS (KETO) By https://www.mincerepublic.com/ For Full Instructions

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