Chewy Gingersnap Cookies

Soft and Chewy Gingersnap Cookies infused with molasses, cinnamon, and cloves. These will make the perfect edible gift this holiday!

Ingredients

• 3/4 cup vegetable shortening
• 1/3 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 large egg
• 1/4 cup unsulfered molasses
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 cup granulated sugar, for rolling

Instructions

• In a large mixing bowl, beat together the shortening and sugars until fluffy and blended. Beat in the egg and molasses.
• In a separate bowl, combine all of the dry ingredients. Stir with a whisk. Slowly stir the dry mixture into the molasses mixture just until dough forms. Cover and chill the dough for at least 2 hours.
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