CHOCOLATE ORANGE CAKE RECIPE

Terry’s Chocolate Orange Cake Recipe – Lovely layers of moist chocolate sponge cake, sandwiched with chocolate orange buttercream, decorated with chocolate orange segments. It’s not Terry’s Chocolate Orange Layer Cake Recipe… It’s mine!

Ingredients

• 350 g Unsalted butter
• 350 g Caster sugar
• 6 Free range eggs
• 50 g Good quality cocoa
• 270 g Self raising flour
• 90 g Melted dark chocolate
• 3 Teaspoons Orange Extract Waitrose sell a good one and it’s only £1.50 which is cheap as chips compared to some good quality extracts: Waitrose Cooks’ Homebaking orange extract

For the icing:

• 300 g Unsalted butter
• 600 g Icing sugar
• 150 g Dark chocolate
• 3 Teaspoons of Orange Extract

To decorate (if you fancy):

• Sugarflair Tangerine Gel Food Colour
• Your precious last Terry’s Chocolate Orange

Instructions

1. Grease 3 x 7″ round sandwich tins (or 2 x 8″).
2. Preheat the oven to 180C.
3. Cream your room temperature butter with your sugar until it’s pale, light and fluffy.
4. Visit CHOCOLATE ORANGE CAKE RECIPE By https://www.tamingtwins.com/ For Full Instructions