Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that’s packed full of sautéed veggies. 
Ingredients

• 4 boneless skinless chicken breasts
• 6 teaspoons cajun seasoning divided
• 6 tablespoons butter divided
• 1 pound linguine
• 3 bell peppers various colors, sliced
• 1 red onion sliced
• 8 oz mushrooms sliced
• 2 cups heavy cream

Instructions

• Rub each chicken breast with 1 teaspoon of cajun seasoning. Heat a large skillet over medium-high heat. Add in 3 tablespoons of butter. Sear the chicken breasts in the butter until browned on each side. Reduce the heat to medium-low and continue to cook until the chicken reaches an internal temperature of 165 degrees F which will take about 5-7 minutes per side, depending on thickness. Remove the chicken and set aside to rest.
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