Instant Pot Faux-tisserie Chicken

Weeknight meals just got easier with this delicious Instant Pot Faux-tisserie Chicken that is ready in no time and you control the seasonings!
Ingredients

• 3 pound whole chicken
• 2 Tablespoons olive oil {divided}
• sea salt & black pepper, to taste
• 1/2 medium onion, cut into quarters
• 5 large cloves fresh garlic, peeled and left whole
• southwest seasoning mix {recipe below} or 2 Tablespoons of your favorite seasoning {lemon-garlic, paleo powder, etc.}
• 1 cup chicken stock/broth, or water

Southwest Seasoning

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon basil

Instructions

• Rub chicken with one Tablespoon of olive oil and sprinkle with salt and pepper.
• Place the onion wedges and garlic cloves inside the chicken. Use butcher's twine to secure the legs.
• Turn on the pressure cooker and press the Saute button.
• Add the remaining olive oil to the metal pan. When hot, add the chicken and sear/brown both sides, about 4 minutes per side
• Visit Instant Pot Faux-tisserie Chicken By https://cookingwithcurls.com/ For Full Instructions