Keto Ricotta Cake – Low-Carb Gluten-Free Breakfast or Dessert!

This keto ricotta cake is amazing! So yummy and filling! You can finally have cake for breakfast on a keto diet!
Ingredients

• 2 eggs
• 16 oz ricotta
• ¼ cup coconut flour
• ½ cup erythritol or other sweetener
• ½ tsp salt

Instructions

1. Preheat the oven to 350F. Spray a non-stick 9-inch round or 8x8-inch square baking dish with non-stick cooking spray.
2. Whisk the eggs in a bowl. Add ricotta, coconut flour, erythritol and salt and mix until combined.
3. Visit Keto Ricotta Cake – Low-Carb Gluten-Free Breakfast or Dessert! By https://www.melaniecooks.com/ For Full Instructions