Most Amazing Red Velvet Cheesecake Cake

This Red Velvet Cheesecake Cake is my family’s favorite cake recipe ever. A beautiful special occasion cake, this is two layers of red velvet cake with cheesecake in the middle.  The whole cake is covered with cream cheese frosting.

INGREDIENTS

CHEESECAKE:

• 2 8-ounce packages cream cheese, at room temperature
• 2/3 cup granulated white sugar
• pinch of salt
• 2 large eggs
• 1/3 cup sour cream
• 1/3 cup heavy whipping cream
• 1 teaspoon vanilla extract

RED VELVET CAKE:

• 2 1/2 cups all purpose flour
• 1 1/2 cups granulated white sugar
• 2 tablespoons unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, at room temperature
• 1 1/2 cups vegetable or canola oil
• 1 cup buttermilk
• 1/4 cup (two 1-ounce bottles) red food coloring
• 2 teaspoons vanilla extract
• 2 teaspoons white vinegar

CREAM CHEESE FROSTING:

• 2 1/2 cups powdered sugar, sifted to remove lumps
• 2 8-ounce packages cream cheese, at room temperature
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 tablespoon vanilla extract

INSTRUCTIONS

PREPARE THE CHEESECAKE LAYER:

1. Preheat oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven.
2. Visit Most Amazing Red Velvet Cheesecake Cake By https://www.recipegirl.com/ For Full Instructions