Pineapple Pecan Cake

Pineapple Pecan Cake with Cream Cheese Frosting is simple and quick recipe for delicious, homemade cake from scratch, with ingredients that you already have in pantry.
Ingredients

• 2 cups Flour
• 2 cups Sugar
• 2 teaspoons Baking Soda
• 2 Eggs
• 1 (20-ounce), can Crushed Pineapple With Juice
• 1 cup Chopped Toasted Pecans (optional)
• 8 oz Cream Cheese, Softened
• 1 stick Butter, softened
• 2 cups Powdered Sugar

Instructions

1. In a medium bowl, whisk together the eggs, crushed pineapple with juice and chopped pecans(toast ‘em first).
2. Mix the flour, sugar, and baking soda in a large bowl.
3. Stir in the egg mixture. Stir gently, just until combined.
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