Raspberry Bow Tie Cookies
Raspberry Bow Tie Cookies are a festive cookie to add to your holiday cookie tray.
Ingredients
- 8 oz cream cheese softened
- 8 oz butter softened
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 1/2 cups flour
- 1/2 cup raspberry jam
- 1 egg white
- 1 Tablespoon water
- powdered sugar for dusting cookies
Instructions
- In a mixing bowl, mix cream cheese and butter together.
- Mix in powdered sugar and vanilla.
- Mix in flour. Beat until all flour is incorporated into dough.
- Divide dough in half. Wrap each half in plastic wrap, flattening into a 4 inch disc.
- Refrigerate for at least one hour or overnight.

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