Soft and Chewy Ginger Molasses Cookies

Classic soft and chewy ginger molasses cookies – these delectable, holiday (or anytime) treats are like gingerbread in cookie form!

INGREDIENTS


  •  4 cups (20 ounces) all-purpose flour
  •  2 teaspoons baking soda
  •  1 teaspoon salt
  •  2 teaspoons ground cinnamon
  •  1 teaspoon ground cloves
  •  1 teaspoon ground ginger
  •  1 1/2 cups (12 ounces, 3 sticks) butter, softened
  •  1 1/2 cups (11.25 ounces) granulated sugar
  •  2 large eggs
  •  1/2 cup molasses
  •  Sugar for rolling

INSTRUCTIONS

  1. Preheat the oven to 375 degrees F. Line a couple large, rimmed baking sheets with parchment paper, silpat liners or lightly coat with nonstick cooking spray. Set aside.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and ginger. Set aside.
  3. Visit Soft and Chewy Ginger Molasses Cookies By https://www.melskitchencafe.com/ For Full Instructions

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