THE BEST CHOCOLATE CHEESECAKE RECIPE

This is the BEST Chocolate Cheesecake! It’s perfectly rich, creamy (with the help of Greek yogurt), and bakes up with no cracking and no water bath needed. This is the easy way to perfect baked cheesecake! 

Ingredients

Crust:

• 1/3 cup butter melted
• 2 1/2 cups chocolate baking crumbs
• 1 tablespoon sugar

Cheesecake:

• 100 g chopped chocolate about 3/4 cup
• 1/2 cup heavy cream 35%
• 16 oz light cream cheese (or regular), room temperature (2 packages)
• 1 1/2 cup sugar
• 2 1/2 cups 0% plain Greek yogurt or sour cream
• 4 large eggs
• 2 teaspoons vanilla
• a pinch of salt
• 1/4 cup unsweetened cocoa powder

Instructions

• Preheat oven to 325 degrees F and line a 9" Springform pan with parchment (place it in between the top and bottom sections and close around it -- this will make it easier to remove). Lightly grease the inside of the pan and wrap the bottom in tin foil.
• Combine butter, chocolate crumbs and sugar and press into the bottom of the pan and 1" up the sides.
• Bake for 12-15 minutes until dry. Set aside. Reduce oven temperature to 275 degrees F.
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