Vegan Brownies Recipe

These vegan brownies are fudgy, chewy, and uber chocolatey. Plus they’re quick and easy, and made with everyday ingredients!

INGREDIENTS:

• 1/4 cup pureed or well-mashed avocado
• 1/4 cup avocado oil or extra-virgin olive oil
• 1 cup white whole wheat flour (or all-purpose flour)
• 1/2 cup unsweetened cocoa powder
• 3/4 cup cane sugar (or granulated sugar)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup water (I like to instead use 1/2 cup brewed coffee + 1/4 cup water)
• 1 1/2 cups vegan chocolate chips

DIRECTIONS:

• Preheat oven to 350 degrees F (180 degrees F). Grease an 8-inch square pan with cooking spray.
• Visit Vegan Brownies Recipe By https://www.gimmesomeoven.com/ For Full Instructions