Zucchini Tots From The Ketogenic Cookbook

These simple keto Zucchini Tots from The Ketogenic Cookbook make a great low-carb snack or side dish. They are a delicious way to eat your veggies.
Ingredients

• 2 cups shredded zucchini, about 1 medium zucchini
• 1 teaspoon fine sea salt
• 1 Tablespoon coconut flour
• 2 large eggs
• 1 cup shredded sharp cheese, about 4 ounces (or nutritional yeast if dairy-sensitive)
• 1/2 cup finely chopped yellow onion
• 1 teaspoon smoked paprika

Instructions

1. Preheat the oven to 400 degrees. Spray a 24-cup mini-muffin pan with cooking spray.
2. Place the shredded zucchini in a medium-sized bowl and toss with the salt. Let sit for 10 to 15 minutes. Squeeze out any moisture and discard the liquid.
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