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I don’t think there’s anything better on Taco Tuesday than smoky, spicy, and SIMPLE 6-Ingredient Easy Lentil Tacos that you can whip up in under 30 minutes! Ingredients 1 cup dry lentils or 2 cups cooked lentils Nonstick olive oil spray 1/2 cup chopped onion 2 garlic cloves, minced 1/2 cup chopped peppers (a mixture of bell peppers and jalapeño if more heat is desired) 1/2 cup halved grape tomatoes 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 8 six-inch high fiber tortillas or lettuce leaves Optional: Avocado, Cilantro, Salsa Instructions Prepare lentils according to package directions or use pre-packaged steamed lentils (like those from Trader Joe’s). Add onions, garlic and peppers to a large sauté pan lightly coated with olive oil over medium heat. Saute for about 3-5 minutes or until onions begin to soften. When the onions have softened, add tomatoes, 2 cups cooked lentils and spices. Continue to saute over medium heat for another...

Crunchy baked breaded cauliflower pieces are coated with honey garlic sauce. It's an easy and delicious weeknight meal. Ingredients:   1   small head   of cauliflower   cut into bite sized florets   2    cups   panko bread crumbs   (see note)   cooking oil spray   2   large   eggs   whisked   2   scallions   finely sliced for the sauce (see note)   6   tbsp   honey   4   garlic cloves   minced   1   tsp   onion powder   6   tbsp   water + 2 tsp cornstarch   1 1/2   tbsp   low sodium soy sauce   1/2   tbsp   sriracha sauce  Directions: Preheat oven to 350°F. Line a large baking sheet with parchment paper. Spread panko crumbs in a thin even layer across the surface of the baking sheet. Spray panko crumbs with cooking oil spray. Bake crumbs about 5-7 minutes or until golden brown.  Set whisked eggs aside in ...

Mint chocolate has always been my favorite and these awesome  Mint Chocolate Andes Cookies  don’t disappoint. They are some of my favorite cookies and a recipe you have to try soon. Ingredients 1 1/2   cups   Sugar 1   cup   Butter   softened 2   Eggs 2   teaspoons   Vanilla extract 2   cups   Flour 2/3   cup   Cocoa powder 1/4   teaspoon   Salt 3/4   teaspoon   Baking soda 10   oz   Andes mint baking chips Instructions Preheat oven to 350 degress F. Add sugar, butter, eggs, and vanilla to a stand mixer (or in a large bowl with a hand mixer) and beat until fluffy. Visit  Mint Chocolate Andes Cookies By   thediaryofarealhousewif e  For Full Instructions

Creamy and delicious no bake  Low Carb Lemon Cheesecake  with a buttery almond crust.  Even if you are not on a low carb diet, you will love this!   Ingredients Crust 1 1/4   cup   almond flour 3   tablespoons   butter   melted 1 1/2   teaspoon   Splenda   about 1 packet Filling 8   ounce   cream cheese   softened 1/2   teaspoon   vanilla extract   optional 1 1/2   cups   heavy whipping cream .3 ounce packet sugar-free lemon jello 1   teaspoon   lemon zest Instructions Preheat oven to 350 degrees. Generously spray an 8-inch baking dish or springform pan with cooking spray. Mix almond flour, butter and splenda until mixture is crumbly. Press in the bottom of baking dish and bake for about 8-10 minutes until golden brown. Cool completely. Visit  LOW CARB LEMON CHEESECAKE By http://www.motherthyme.com/ For Full Instructions

This German Skillet with Mustard Cream Sauce features tender potatoes, seared sausage, and tangy sauerkraut bathed in a simple mustard cream sauce. Ingredients 1.5   lbs   Red Potatoes 1   medium   Onion,   large chop 14   oz   German Sausage or Keilbasa,   sliced 1/2" thick 1   cup   Sauerkraut,   drained 1/2   cup   Heavy Cream 2   tbsp   Brown Mustard   (or favorite German mustard) Oil Salt Instructions Cut red potatoes in half then slice 1/4" thick so you have half rounds. Add potatoes to salted pot of boiling water and cook till almost cooked through. While potatoes are cooking add sausage and chopped onion to skillet and cook until sausage rounds are cooked through and seared and onion is browned. (add oil to pan if sausage does not release enough oil to saute onion) Visit  GERMAN SKILLET WITH MUSTARD CREAM SAUCE By   foxvalleyfoodie For Full Instructions

This super simple recipe for Seasoned Baked Potato Wedges is a great recipe for fussy kids.  It turns an ordinary potato into delicious, homemade wedges that will top any frozen, oven fry by a mile! Ingredients 32  oz   waxy potatoes   (about 4 large potatoes) 1½   teaspoons   paprika 1   teaspoon   garlic powder 1   teaspoon   onion powder sea salt freshly ground black pepper low-fat cooking spray   or olive o Instructions Preheat the oven to 400F/200C. Wash the potatoes to get rid of any dirt (there's no need to peel them). Cut each potato in half lengthwise, then cut each half into 2-4 wedges (depending on size. so that you end up with 6-8 wedges for  each potato. Visit  Seasoned Baked Potato Wedges By https://www.errenskitchen.com/ For Full Instructions

This Low Carb slow cooker Crustless Pizza is delicious and simple to make! Add this to your slowcooker recipes! Ingredients 2   lbs   ground beef garlic salt   pepper and dried minced onion to taste 2   c   shredded mozzarella cheese 14   oz   jar pizza sauce 2   c   shredded pizza blend cheese Your favorite pizza toppings Instructions Brown your beef and seasonings in a skillet on the stove over medium/high heat and drain Put your beef and mozzarella in a bowl and mix it together Spray your crock pot lightly with cooking spray Visit  CROCK POT CRUSTLESS PIZZA By https://www.recipesthatcrock.com/ For Full Instructions